How to Cook Beef Florentine

Beef Florentine is a classic dish that is enjoyed by families of all sizes. This recipe can serve 10-12 people and only takes 25 minutes for prep time. This is a great way to sneak spinach into a child's meal as well.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 (14-ounce) jar spaghetti sauce
• 1 (6-ounce) can tomato paste
• 1 can (8 ounces) tomato sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 7 ounces elbow macaroni, cooked and drained
• 1 cup (4 ounces) shredded cheddar cheese
• 1-1/2 cups soft bread crumbs
• 2 eggs, lightly beaten
• 13-in. x 9-in. x 2-in. baking dish
• Large Skillet
• Small and Large Bowl

How to Cook Beef Florentine

1. Brown beef with the onion and garlic in a large skillet, then drain.

2. Cook the spinach according to its package directions.

3. Drain the spinach but reserve the liquid. Add water to the liquid to make 1 cup.

4. Combine cooking liquid, spaghetti sauce, tomato paste, salt, and pepper in a small bowl and mix well.

5. Stir sauce into skillet and let it simmer for 10 minutes.

6. Combine macaroni, cheese, bread crumbs, eggs, and cooked spinach in a large bowl and mix well.

7. Spread into a greased 13-in. x 9-in. x 2-in. baking dish and cover with meat sauce.

8. Bake at 350 degrees for 30 minutes. Let it stand for 5 minutes before serving.

Tips & Warnings

• Add your choice of vegetable as a side for a nutritious meal.

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