How to Cook a Turkey Burger in a George Forman Grill

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Nothing tastes better than a grilled burger in the summer. Now you can achieve a similar taste year-round, but have less fat, by using ground turkey instead of ground beef, and a George Foreman grill inside your kitchen.

Things You'll Need

  • George Foreman grill
  • Ground turkey
  • Hamburger buns
  • Favorite burger toppings: lettuce, onion, tomato, pickle, mayonnaise, ketchup, mustard, bacon, cheese, and more

Cook a Turkey Burger in a George Foreman Grill

Preheat your George Foreman grill by plugging it in.

Remove the ground turkey from the package and put it in a bowl.

Add your favorite seasonings to the ground meat.

Mold the ground meat mixture into patties, about 1/3 to 1/2 cup per patty.

Set one or two patties on the bottom part of the grill and close the lid to cook both sides at once.

Fully cook the meat. It will be a light brown on both sides and no longer pink in the middle.

Remove from the grill to a hamburger bun. Add your favorite toppings and enjoy!

Clean your George Foreman grill by using a wet paper towel to wipe off the grease.

Tips & Warnings

  • Make a thicker burger by adding bread crumbs and/or a raw egg.
  • Keep a moist middle by adding small ice cubes to the middle of the patty.
  • Fully cook the meat to avoid any food-borne illnesses.

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