A tiki flaming volcano drink is a tropical cocktail served in a 32-ounce ceramic bowl with a riser in the middle for high-proof alcohol that is set on fire. The drink is served with extra-long straws for several people to drink from.
- 6 ounces orange juice
- 6 ounces pineapple juice
- 4 ounces guava juice
- 2 ounces lime juice
- 1 ounce grade-A maple syrup
- 6 ounces gold rum
- 2 ounces high-proof rum (like Bacardi 151) for the volcano
Find a Tiki Volcano Bowl
You'll need a 32- or 36-ounce tiki volcano bowl before you can prepare the drink. These bowls, sometimes referred to as scorpion bowls, can be found at import shops, garage sales and online. The bowls should be made of lead-free, dishwasher-safe ceramic. Each bowl has a ceramic “volcano” in the center with a slight depression, which you will fill with 151 proof rum or other high-proof alcohol and set the drink alight for a flaming presentation.
Tiki bowls vary in size, so measure your bowl first by filling it to 1 inch below the brim, pour the water into a measuring cup and note the number of ounces that the bowl will hold. This should be the amount of your final tiki drink recipe You may need to adjust your tropical drink recipes accordingly.
Tiki Flaming Volcano Recipe
Shake the juice and gold rum in a large container with ice and pour the drink into the tiki volcano bowl without straining. Add straws.
Fill the volcano with high-proof rum and carefully light it with a barbecue lighter or long match.
Any kind of tropical drink can be served in a tiki volcano bowl. Try various drink recipes like mai tai, pina colada or buttered rum. You can upscale the recipe by using quality ingredients and liquors like Jamaican rum, Cointreau, or orgeat syrup.
You can also create a nonalcoholic version for kids with equal quantities of fresh pineapple, guava and orange juice.