Things You'll Need:
- Boneless turkey breast
- Italian salad dressing
- Meat injector
- Roasting pan
- Basting brush
- Meat thermometer
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Step 1
Inject turkey breast in various places with Italian dressing. If you do not have a meat injector, marinate turkey breast overnight in large storage bag.
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Step 2
Season turkey breast with salt and pepper and place it in a roasting pan. Bake at 350 degrees F for at least an hour, or until meat is done thoroughly. Baste every 15 minutes with Italian dressing and check occasionally with the meat thermometer.
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Step 3
When it is done, allow meat to sit undisturbed for at least 15 minutes for the juices to distribute evenly.
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Step 4
While meat is "resting," prepare side dishes such as potatoes, green beans, carrots or asparagus.
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Step 5
Serve and enjoy!








