How to Make Spaghetti Pie

This is a very easy recipe. You can eat this hot or cold. Either way it's delicious.

Things You'll Need

• 1 pound of spaghetti
• 1 can of sauce
• 6 eggs
• 1/4 cup of parsley
• 1 clove of garlic
• 3/4 cup of grated cheese
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1/4 cup of basil
• 2 tablespoon of paprika
• 1 cup of olive oil
• 6 cups of water
• Strainer
• Bowl
• Frying Pan
• Large Dinner Plate

Instructions

How To Make A Spaghetti Pie

1. You can use left over spaghetti for this recipe, if you have any. If not, you have to cook new spaghetti. In order to prepare your new spaghetti, bring 6 cups of water to a boil and cook spaghetti until it's done. Rinse and strain pasta, set aside.

2. Preheat a large frying pan with 1 cup of olive oil.

3. Get a bowl. Measure all of the ingredients (listed above) and combine them in a bowl. Add cooked spaghetti and mix well.

4. Add the mixed ingredients into the frying pan. Cook on medium heat about 5 minutes. When it turns golden brown flip it over then cook it an additional 5 minutes until golden brown. When both sides are golden brown, get a large dinner plate and place it on top of the pan. Flip the pan over onto the plate. Do not let go of the plate.

5. Let the spaghetti pie stand for 20 to 30 minutes at room temperature. Then you can cut it into desired wedges. Sprinkle it with salt and pepper, put three leaves of fresh basil on top and serve. This is great to eat as a snack or dinner.