How to Make Kielbasa and Pineapples in a Crock Pot


Crock Pot meals can be set ahead of time before you leave for work or your kids leave for school. Then at the end of the day when you are hungry and tired you have a nice hot dinner waiting for you. A fun and different dish is the kielbasa and pineapples. It's so simple that even your teenagers can make it for you.

Things You'll Need

  • 1 Package of Polska Kielbasa
  • 1 Can of Pineapple chunks
  • 1/4 Cup of Brown Sugar
  • Knife
  • Wooden Spoon
  • Can Opener
  • Crock Pot
  • Take out your package of kielbasa and unwrap it. Now cut the kielbasa in to 1 inch strips so that you have a bunch of little round circles. Once you have finished cutting the whole stick, place it in to the crock pot.

  • Get out your can opener and open the pineapples.

  • Dump the whole can of pineapples and juice over top of the kielbasa slices.

  • Add your brown sugar and stir with the wooden spoon. You want to use a wooden spoon so you don't put any scratches inside of your crock pot.

  • Turn your crock pot on low and cook for 6-8 hours. When done serve hot!

  • Serve hot!

Tips & Warnings

  • Serve your kielbasa and pineapples over rice for appeal.
  • If you are afraid your keilbasa is starting to overcook you can always set your knob to keep warm.

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