How to Cure a Burning Sensation in the Stomach. A burning sensation in the stomach can indicate different digestive problems. Common problems associated with stomach burning are indigestion, acid reflux, gas and ulcers. Prescription medications help prevent and cure burning sensations in the stomach, but if the pain hits at night or over the weekend, you need to know what home remedies can help, until you see a doctor.
Things You'll Need
- Acid reflux medication
- Crackers or rice
- Dried thyme
- Boiling water
Try and figure out why you're having the burning sensation. Think about the foods you ate during the day, the liquids you drank or whether you've missed a few meals, which can also cause burning in the stomach.
Take a strong over-the-counter medicine for acid reflux. Formerly, the medication Prilosec was available only by prescription. Now, Prilosec is available at any drug store or retail outlet that sells medication. This medication helps reduce the acid in your stomach, hopefully reducing the burning sensation.
Help cure a burning sensation caused from an ulcer by taking an antacid pill and resting. People used to drink milk for an ulcer, but recent research shows that milk increases the amount of gastric acids released. If you want to try milk to cure the burning sensation, drink it in small quantities for the best results.
Burp repeatedly, if the burning sensation stems from a build up of gas in your stomach. You can tell if the burning is from gas build up, if burping relieves the pain. For further relief, massage your stomach between the belly button and breastbone to help release the gas.
Nibble on bland foods, such as rice or crackers, if the burning sensation is because you haven't eaten a full meal for longer than 6 hours. Your stomach is working overtime to digest food that isn't there, which can cause the burning feeling. Bland foods help neutralize digestive acids.
Make a cup of hot thyme tea and drink it on an empty stomach. Fill a cup with boiling water and add about 1 tbsp. of dried thyme. Cover the cup and let it steep for 10 minutes. Strain out the thyme and drink the tea.