How to Clean Soft-Shell Clams (Steamers)

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Fresh clams are a delicious addition to a seafood dinner or a raw-bar spread. Care must be taken when purchasing, cleaning and preparing fresh soft-shell clams, however, to prevent contamination and food poisoning. Keep the fresh clams cold and alive by storing them in the refrigerator for a few hours until it is time to clean and steam them. You'll need to set aside several hours to adequately clean soft-shell clams.

Things You'll Need

  • Large bucket
  • Salt
  • Water
  • Cornmeal
  • Rinse the shells under cold running water. Repeat this process several times to remove loosened grit.

  • Add salt to a bucket of water, enough so it tastes quite salty. Add a handful or two of cornmeal to the salted water.

  • Put the clams in the bucket. Place the clams in the refrigerator for a few hours.

  • Remove the clams from the refrigerator. Rinse the shells one final time before steaming.

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References

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