How To

How to Prepare Pre Cooked Shrimp

Contributor
By Kelly Zilar
eHow Contributing Writer
(4 Ratings)
Prepare Pre Cooked Shrimp
Prepare Pre Cooked Shrimp

These shrimp are delicious as an appetizer at a restaurant, and you can duplicate them at home. Serve with bread to mop up the extra yummy garlic butter.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 6 peeled and deveined large shrimp
  • 6 mushrooms, stems removed
  • 2 tbsp. shredded mozzarella cheese

    Mushroom Caps Stuffed with Shrimp

  1. Step 1

    Preheat oven to 325 degrees F (165 degrees C).

  2. Step 2

    Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook for about 1 minute.

  3. Step 3

    Place one shrimp into each mushroom cap, and place into a small baking dish.

  4. Step 4

    Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.

  5. Step 5

    Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.

Post a Comment

Post a Comment
  • Have you done this? Click here to let us know.
I Did This

Related Ads

Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US

eHow Food and Drink
eHow_eHow Food and Drink