How to Prepare Pre Cooked Shrimp

These shrimp are delicious as an appetizer at a restaurant, and you can duplicate them at home. Serve with bread to mop up the extra yummy garlic butter.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1/4 cup butter
• 2 cloves garlic, minced
• 6 peeled and deveined large shrimp
• 6 mushrooms, stems removed
• 2 tbsp. shredded mozzarella cheese

Mushroom Caps Stuffed with Shrimp

1. Preheat oven to 325 degrees F (165 degrees C).

2. Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook for about 1 minute.

3. Place one shrimp into each mushroom cap, and place into a small baking dish.

4. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.

5. Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.

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