How to make Apple Sorbet with Mint

This Apple Sorbet serves for 4.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 eating (dessert) apples, peeled, cored and finely chopped
• 250 ml/8 fl oz/1 cup white wine
• 100 ml/4 fl oz/0.5 cup water
• 75 ml/5 tbsp clear honey
• Juice of 1 lemon
• 6 mint leaves, finely chopped

1. Puree the apples, wine and water in a food processor or blender, then stir in the honey and lemon juice.

2. Freeze for 1 hour.

3. Stir well, then freeze again and continue to stir the sorbet occasionally while it is freezing.

4. Just before it sets, stir in the mint.

5. Whisk the sorbet and serve in individual glasses.

[bhikkublu]

on 7/15/2009 Check out my recipe for mint plum sorbet!

[CHAD1]

on 9/15/2008 Dying to make this. 5stars!

[khali321]

on 9/5/2008 great