Difficulty: Easy
Instructions
Things You'll Need:
- 4 eating (dessert) apples, peeled, cored and finely chopped
- 250 ml/8 fl oz/1 cup white wine
- 100 ml/4 fl oz/0.5 cup water
- 75 ml/5 tbsp clear honey
- Juice of 1 lemon
- 6 mint leaves, finely chopped
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Step 1
Puree the apples, wine and water in a food processor or blender, then stir in the honey and lemon juice.
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Step 2
Freeze for 1 hour.
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Step 3
Stir well, then freeze again and continue to stir the sorbet occasionally while it is freezing.
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Step 4
Just before it sets, stir in the mint.
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Step 5
Whisk the sorbet and serve in individual glasses.
Comments
bhikkublu said
on 7/15/2009 Check out my recipe for mint plum sorbet!
CHAD1 said
on 9/15/2008 Dying to make this. 5stars!
khali321 said
on 9/5/2008 great