How to Cook a Whole Ham with bone

Ham is a favorite main dish for many family dinners, celebrations, and festivities. The following cooking guidelines will yield perfect results every time!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Whole Ham, bone-in 10 to 14 pounds
• Meat Thermometer
• Oven
• Timer
• Baking Pan large enough to fit the ham

1. Place meat in a shallow roasting pan with the fat side facing up. Do not add liquid. Leave the ham uncovered during cooking.
2. These cooking instructions are for a fully-cooked Whole Ham with bone-in that weighs 10 to 14 pounds.
   Preheat oven to 325 degrees. Cook the ham 15 to 18 minutes per pound. Doneness is determined when a meat thermometer inserted near the center reads 140 degrees.
3. Remove from oven and cover with foil. Let stand 10 to 15 minutes before carving.

Tips & Warnings

• Be sure to read the label and follow the safe handling instructions on the package.
• Store any leftovers in the refrigerator.