Traditionally thought to be a special occasion meal, honey roast chicken can be served any night of the week. With just a few key ingredients and a little bit of patience, you can have a delicious honey roast chicken any night you like.
Things You'll Need
- 1 whole chicken (3-5 pounds)
- 3 tbsp. olive oil
- 1 cup of honey
- Large shallow roasting pan
- Spoon or baster
- Pepper to taste
- Salt or seasoning salt to taste
- 1/8 cup brown sugar
Preheat oven to 375 degrees.
Clean and dry chicken. Make sure you've removed any fat from the chicken.
Season all sides of chicken with salt and pepper and place in roasting pan.
Combine olive oil, honey and brown sugar in a bowl and stir well.
Pour mixture on top of chicken. Rub it in well, making sure to cover the entire chicken.
Place in oven and cook about 45 minutes. Make sure chicken is no longer pink on the inside.
Tips & Warnings
- If you don't preheat the oven, heat it at 400 degrees.
- Use brush to rub in honey to keep your hands clean.
- Throughout roasting, rub excess honey mixture back on chicken.
- Periodically check on dish and rub honey at the bottom of baking dish onto chicken to avoid drying out.
How to Make Honey-Roasted Peanuts
Peanuts are a quick, delicious and nutritious snack. Whether you are a busy mom needing an easy after-school snack for the kids,...
Honey Barbecue Baked Chicken Recipe
The unique American flavor of honey barbecue combines the sweet aroma of honey with the smoky tang of authentic barbecue sauce. This...
Baked & Roasted Chicken
Chicken is a food prepared in just about every type of cuisine. From chicken cacciatore to chicken fried rice to chicken curry...
How to Make Honey-Glazed Chicken Wings
If you're looking for a less spicy chicken wing recipe in lieu of the traditional buffalo wing, consider making honey glazed chicken...
What Side Dishes Go With Honey Dijon Chicken?
Honey Dijon chicken is a classic American recipe for chicken breasts slathered in a sweet mustard sauce. The sweetness of the honey...