Things You'll Need:
- 2 lbs. chicken wings, split
- Baking pan or deep fryer
- Condiments and other sauce ingredients of your choice
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Step 1
Cook your wings as you would for buffalo wings. This involves baking them at 350 degrees F for about 45 minutes to one hour or deep frying them at 375 degrees F for 10 to 15 minutes.
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Step 2
Stir together 1 tsp. red pepper flakes, 1/3 cup light corn syrup and 1/2 cup white vinegar in a small saucepan. Bring the mixture to a boil, stirring, then take it off the heat and pour it over the cooked wings while they are still warm to make hot and sour-style wings.
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Step 3
Blend 1/3 cup peanut butter (creamy or chunky), 1/4 cup canned cream of coconut, two cloves of garlic (minced), 1/4 cup water, 1 tbsp. lemon juice, 1/2 tsp. red pepper flakes and 1 tsp. soy sauce until well-combined. Pour this over your wings for a sate sauce.
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Step 4
Heat 1/4 cup soy sauce, 1/4 cup hot sauce (Louisiana-style), 2 tbsp. honey, 2 tbsp. vegetable oil, 1/4 tsp. garlic powderand 1/4 tsp ginger in a small saucepan. This seasoning sauce will give you teriyaki-style wings.
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Step 5
Mix one 8 oz. bottle of barbecue sauce with 1/4 cup honey. If you pour this over deep-fried wings, they will taste quite a bit like the honey barbecue wings served up by KFC.
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Step 6
Liven up a luau with Hawaiian wings. Combine 1 1/2 cups crushed, drained pineapple with 3/4 cup barbecue sauce,1 tbsp. soy sauce and 1/2 teaspoon ground ginger, then say aloha to tasty wings.
