Things You'll Need:
- 2 pounds of turkey (or 2 turkey thighs)
- 2 to 4 medium white potatoes (quartered or sliced)
- 1/2 bag of baby carrots
- 1/2 cup of chopped onion
- 1 cup of chicken broth
- 1/2 teaspoon of basil
- crock pot
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Step 1
Spray the inside of your crock pot with some nonstick spray. Season the turkey with a little bit of salt and pepper.
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Step 2
Put our turkey in a large skillet with some olive oil. Brown the turkey until it turns a golden brown.
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Step 3
Add your turkey to the crock pot once you have browned it. Then add your vegetables, basil and broth.
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Step 4
Cook the turkey and the vegetables on low for about 7 to 9 hours. It will be done when the meat and vegetables are tender.
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Step 5
Serve the meat with a side of the vegetables for everybody to enjoy. Add some dinner rolls or some bread and butter for extra taste and delight!











