This delicious raspberry-infused vodka is made with real fruit, giving it a rich and intense fruity taste. It's so incredibly easy to make too. Just mix, shake, infuse, chill, and serve! It makes for the most perfect holiday drink or unique gift.
Things You'll Need
- 1 cup raspberries, fresh or frozen
- 20.2 ounces (600 millilitres) Vodka, 80% to 100% strength
- A sterilized glass jar
- Additions (optional): split vanilla bean pod, citrus peels, cinnamon sticks, flavored extracts
- Mesh sieve
Decorative jars or bottles
Step 1: Prepare the Raspberries
Gently wash the raspberries then place them into the glass jar.
Step 2: Muddle the Raspberries
Pour a small amount of the vodka over the raspberries in the jar until they are just covered. Use a spoon or butter knife to muddle the berries around in the vodka to break them apart and release their juices.
Step 3: Add the Vodka
Pour over the remaining vodka.
If you are using additions, they can now be placed in the jar.
Stir to combine before sealing the jar tightly with the lid and shaking well to evenly distribute the berries.
Let the vodka sit to infuse for 3 days at room temperature until it has developed a deep red hue and the berries have become very soft and slightly lost their color.
Step 4: Strain
Use a mesh sieve to strain the vodka away from the fruit and into another glass jar, medium-sized pouring jug or bottles. You can discard the fruit after straining
Step 5: Serve and Store
The raspberry-infused vodka will keep indefinitely. You can store it in the refrigerator or freezer and out of direct sunlight.
It's best consumed over ice with a dash of water or soda, but it can also be used in your favorite cocktails (caprioskas, mojitos and frozen daiquiris) or desserts (granitas and sorbets) too!