By April Hall
Rate: (1 Ratings)
Braising meat is a relatively passive process with tasty results. Just be sure to allow for enough time. After browning the ribs, allow for 3 hours for the slow cooking it will take to break down the meat for a succulent meal with a tender entrée.
Comments
ellischristina said
on 8/31/2008 Your recipe whet my appetite for ribs, those ingredients make for a delicious tasting meal. Thanks