How to Make Blackberry Syrup.

Blackberry Syrup has always been an extraordinarily refreshing late summer treat! Regardless is you prefer you syrup warm oer waffles or cold over an Italian Icee, this recipe is PERFECT!

Instructions

Difficulty: Moderate

Things You’ll Need:

• 4 1/2 pounds fresh, blemish-free blackberries
• 4 1/2 pounds powdered sugar (no starch)

1. Place everything in a pot, taking care not to crush the fruit, and set it over the fire.
2. The heat will make the berry skins split and their juices will run clear. Once the sugar has completely dissolved, cook just a few minutes longer as the syrup will be ready quickly.
3. Strain the syrup through an extremely fine strainer, without pressing the fruit.

Tips & Warnings

• DO NOT crush fruit while straining - this way you may eliminate any clarifying
• Refrigerate leftovers after use