How to Dry Chillies
If you love to spice up your recipes, then you must try using chillies. But if you've ever tried to buy them at the store, you know they can be quite expensive. The smart chefs buy them whole or grow chillies themselves and then dry them before adding them as a secret ingredient to their favorite recipe. Here's how to dry chillies. Does this Spark an idea?
Instructions
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Turn your oven on to the lowest possible setting. For most ovens, this will be between 150 degrees and 200 degrees.
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Spread the chillies sparsely on your baking sheet. Be sure they are in a single layer. If not, they will dry unevenly and some may burn.
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Place the chillies in the oven and leave the oven cracked. Let them sit for one hour.
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Turn the chillies after an hour so they each side dries evenly.
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Repeat this process until they are completely dry. Then store in an airtight container in a cool, dark place until you are ready to use them for your next recipe.
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Tips & Warnings
If you do not have access to an oven, you can place them out in the sun. This process may take several days and can also attract bugs and dust. Cover them with a towel to avoid those inconveniences.
Some chefs store their chillies in the freezer whole and then dry them when they need them for a recipe. Just be sure to use an airtight container so the chillies do not get freezer burned.
