Difficulty: Easy
Instructions
Things You'll Need:
- Gallon size freezer/ziplock bags
- Green beans
- Measuring cup
- Large cooking pot
- Water
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Step 1
Remove the strings from the beans and any bug bites.
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Step 2
Break up beans.
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Step 3
Wash at least twice to remove dirt.
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Step 4
Place in cooking pot and cover with water.
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Step 5
Cook beans until they are half done.
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Step 6
Allow beans to cool.
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Step 7
Measure into the bags the serving size you desire.
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Step 8
Place in feezer until you get ready to eat them, then place the beans in a cooking pot, add oil and salt to taste and finish cooking.
