How to Make Chocolate Rum Balls

These delicious chocolate rum balls are super easy and no-bake!

Difficulty: Easy

Instructions

Things You'll Need:

• 3 1/4 cups crushed vanilla wafers
• 3/4 cup powdered sugar
• 1/4 cup cocoa powder (unsweetened)
• 1 1/2 cups chopped walnuts
• 3 tablespoons light corn syrup
• 1/2 cup rum

1. 
    

   Crush wafers in blender.

2. 
    

   Chop walnuts in blender or by hand for a courser texture.

3. 
    

   Stir wafers, powdered sugar, walnuts and cocoa powder together in a bowl.

4. 
    

   Blend in corn syrup and rum until thoroughly mixed.

5. 
    

   Shape into approximately 1 inch balls and roll in powdered sugar.

6. 
    

   Serve immediately or store in airtight container for a couple days to allow flavors to blend.

Tips & Warnings

• Put some powdered sugar on your fingertips when forming the balls to prevent sticking.
• Pictures portray halved amounts of the recipe, so don't be surprised if yours is a bigger batch!

[phed0017]

on 4/13/2008 Mmmm!! Those sound so good, thank.

[amylaine]

on 3/14/2008 Yum. I will have to try this.

[AbbyNormal]

on 3/14/2008 Thanks for this.

[AudreyBrown]

on 3/10/2008 Awesome, I had the most random dream that I was making candy last night...then I stumbled across this and now I really want to try! Thanks!