How to Make Chocolate Rum Balls

By CayteLyn

Chocolate Rum Balls... yum! Chocolate Rum Balls... yum!

Rate: (5 Ratings)

These delicious chocolate rum balls are super easy and no-bake!

Instructions

Difficulty: Easy

Things You’ll Need:

  • 3 1/4 cups crushed vanilla wafers
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa powder (unsweetened)
  • 1 1/2 cups chopped walnuts
  • 3 tablespoons light corn syrup
  • 1/2 cup rum
Step1
Crush wafers in blender.
Step2
Chop walnuts in blender or by hand for a courser texture.
Step3
Stir wafers, powdered sugar, walnuts and cocoa powder together in a bowl.
Step4
Blend in corn syrup and rum until thoroughly mixed.
Step5
Shape into approximately 1 inch balls and roll in powdered sugar.
Step6
Serve immediately or store in airtight container for a couple days to allow flavors to blend.

Tips & Warnings

  • Put some powdered sugar on your fingertips when forming the balls to prevent sticking.
  • Pictures portray halved amounts of the recipe, so don't be surprised if yours is a bigger batch!

Comments

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phed0017

phed0017 said

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on 4/13/2008 Mmmm!! Those sound so good, thank.

amylaine

amylaine said

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on 3/14/2008 Yum. I will have to try this.

AbbyNormal

AbbyNormal said

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on 3/14/2008 Thanks for this.

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on 3/10/2008 Awesome, I had the most random dream that I was making candy last night...then I stumbled across this and now I really want to try! Thanks!

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eHow Article: How to Make Chocolate Rum Balls

Article By: CayteLyn

CayteLyn

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Category: Food & Drink

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