Things You'll Need:
- Non-stick pan
- 2 tsp. butter
- 2 eggs
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Step 1
Heat a pan on medium heat on the stove and throw in 2 tsp. of butter and let it melt.
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Step 2
Crack 2 eggs directly into the heated pan. Be careful not to break the yolks; clean out pieces of the eggshell that may fall in.
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Step 3
Let the eggs cook for 3 to 4 minutes. Once the egg whites that are furthest from the yolk begin to firm up, but the whites by the yolk are still uncooked, lift and angle the pan towards the yolk. This allows the uncooked part of the whites to move and cook.
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Step 4
Slide the cooked eggs onto a plate and enjoy.















