1/2 tsp. garlic granules or 1 clove chopped garlic
1 tsp. dried parsley or 2 tbs. fresh chopped parsley
2 oz. dry white wine
Pinch of oregano and black pepper
Parmesan cheese
Step1
Pour olive oil and spoon butter into a medium saucepan. Set heat to low and bring to a simmer.
Step2
Add crushed or granulated garlic, oregano and pepper and stir.
Step3
Open 6 1/2 oz. can of chopped or minced clams. Drain and reserve liquid. Add clams to pan and stir, slowly adding about 2 oz. of clam liquid.
Step4
Add parsley and simmer for about three minutes, stirring occasionally. Add about 2 oz. of chardonnay or other dry white wine. Simmer for an additional minute.
Step5
Serve over fresh angel-hair pasta, thin spaghetti or linguine. Top with fresh-grated parmesan cheese. Serves two--double the recipe for four servings.