Difficulty: Easy
Instructions
Things You'll Need:
- 1 can (6 1/2 oz.) chopped or minced clams
- 2 to 3 tbsp. olive oil
- 1 to 2 tbsp. butter
- 1/2 tsp. garlic granules or 1 clove chopped garlic
- 1 tsp. dried parsley or 2 tbs. fresh chopped parsley
- 2 oz. dry white wine
- Pinch of oregano and black pepper
- Parmesan cheese
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Step 1
Pour olive oil and spoon butter into a medium saucepan. Set heat to low and bring to a simmer.
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Step 2
Add crushed or granulated garlic, oregano and pepper and stir.
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Step 3
Open 6 1/2 oz. can of chopped or minced clams. Drain and reserve liquid. Add clams to pan and stir, slowly adding about 2 oz. of clam liquid.
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Step 4
Add parsley and simmer for about three minutes, stirring occasionally. Add about 2 oz. of chardonnay or other dry white wine. Simmer for an additional minute.
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Step 5
Serve over fresh angel-hair pasta, thin spaghetti or linguine. Top with fresh-grated parmesan cheese. Serves two--double the recipe for four servings.
