How to Make Soursop Juice

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By Kenyatta Joseph
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The exotic tropical fruit known as the soursop in the Caribbean has a delicious, sweet, cream colored, juicy pulp that contains black seeds. Its versatile texture makes it great for you to enjoy as is, juiced, or in desert. It's hard to believe that something so good can be healthy for you. It rich in vitamins B1, B2 and C. Read on to learn more.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

1 Ripe Soursop
1 can Evaporated Milk
1 tsp. nutmeg
1 tbsp. vanilla
4 cups of water
Blender or hand mixer
Mixing Bowl
Spoon
Paper towels

Step 1

Wash the soursop to remove any dirt. The green skin is soft, so you can peel it with your hand. After doing so, place it in a large mixing bowl.
Step 2

Make sure your hands are clean before you go on to this next step. Pour water to into the mixing bowl. Using your hand, squeeze the fruit in the water and remove all the seeds. This is a messy process so keep a paper towels nearby.
Step 3

Pour the mixture into the blender, while slowly adding the nutmeg, vanilla, and milk. You can also use a hand mixer. Traditionally, this is done by using a potato masher and mixing the water with the soursop with a large spoon. Your results should be a nice thick creamy blend. Add water if its too thick.
Step 4

Serve with ice cubes. Keep refrigerated if you have leftovers.

Tips & Warnings

Even if you can't find fresh soursop, you can still enjoy it in a smoothie. Blend 12 oz. of soursop nectar, 1/2 cup of ice cream, and 5 ice cubes on high.