Difficulty: Easy
Instructions
Things You'll Need:
- 1 lb. of chicken tenders
- 1 cup flour
- Salt
- Pepper
- Oil for frying
- Plastic container with lid
- 12-inch skillet
- Tongs
- Plate
- Paper towels
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Step 1
Place the flour, salt, and pepper in the plastic container. Mix to combine. Then add the chicken tenders and the lid. Shake to coat.
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Step 2
Pour enough oil into the 12-inch skillet to come to a quarter of an inch up the sides of the pan. Allow the oil to heat over a medium-high heat until the oil comes up to frying temperature.
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Step 3
Once the oil is hot, use the tongs to carefully add the chicken tenders to the skillet. Allow to cook until golden brown on both sides and cooked through.
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Step 4
Remove the chicken strips to a plate covered with paper towels. This will allow the excess oil to drain away from the chicken tenders.
