How to Make Delicious Goat Cheese Stuffed Dates

Never before has a recipe this easy elicited such rapturous responses! Fool your guests into thinking you’re a gourmet master with absolutely minimal effort! With this combination of sweet dates, earthy goat cheese and salty prosciutto, the only hard part is not eating them all of these delicious stuffed dates yourself! Read on to learn more.

Difficulty: Easy

Instructions

Things You'll Need:

• 16 Mejdool dates
• 4 oz. herbed goat cheese
• 16 slices prosciutto

1. Turn on your oven’s broiler.

2. Slice dates lengthwise to remove pits.

3. Spoon goat cheese between date halves. This should look like a little date and goat cheese sandwich.

4. 
    

   Wrap one slice of prosciutto around each stuffed date.

5. Place wrapped and stuffed dates on a cookie sheet.

6. Place stuffed dates under broiler for 3 minutes and then flip them with a tong, leaving them for another 2 minutes or until prosciutto is beginning to brown.

Tips & Warnings

• Every broiler is different; so it’s a good idea to check on these every minute or so to make sure they’re not burning.