For those looking for a new way to make spaghetti, chicken spaghetti is ideal. It is out with the ground beef and in with the chicken. Using chicken instead of ground beef with your spaghetti is a healthful way to enjoy a meal that everyone loves. For those who cannot consume too much beef but love the taste of spaghetti, chicken spaghetti could be the alternate choice.
Things You'll Need
- 2 boneless chicken breasts
- Large pot
- Onion powder
- 26 oz. jar spaghetti sauce
- Indoor George Foreman grill
How to Make Spaghetti with Chicken
Boil water for the spaghetti noodles and add a sprinkle of salt to bring out the flavor of the noodles. Add the noodles to the water.
Wash and season your boneless chicken breast with salt, pepper and onion powder while the noodles are boiling.
Strain the water from the noodles, and add the spaghetti sauce and your choice of seasonings such as pepper, fresh tomatoes and onions to the noodles.
Take the chicken breast off the grill after about 10 minutes of cooking. Slice the chicken with a knife to make sure the chicken is fully cooked.
Slice the chicken into small chunks, then add to the spaghetti noodles and sauce. Mix all of the ingredients together, and serve with warm bread and salad.
Tips & Warnings
- You can also add cheese and additional toppings to the spaghetti.
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