Things You'll Need:
- 2 pounds of lean hamburger meat
- 2 eggs
- 1 ½ cup of breadcrumbs
- 1 tsp. salt
- Fresh ground pepper to taste
- 1 packet of meatloaf mix
- ½ tsp. of garlic powder
- ½ tsp. of onion salt
- ½ cup of breadcrumbs - keep in separate bowl to the side
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Step 1
Mix spices, meatloaf mix and bread crumbs together.
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Step 2
Add meat and kneed together until everything is thoroughly mixed in.
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Step 3
Add more bread crumbs if meat mixture is too pasty or
add teaspoons of milk if meat mixture is too dry. -
Step 4
Roll meat dough into a tube shape about eight inches long.
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Step 5
Slice into patties of about one inch thick or thinner if you prefer.
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Step 6
Cover each patty with breadcrumbs from the bowl that remained separate.
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Step 7
Place meat patties into hot frying pan and cook on medium to low heat with a tiny bit of water. Do not burn. Turn patties over often. When they are completely cooked, brown as desired.















Comments
Cloey said
on 6/16/2009 I got my recipe from my mother and it has been a family favorite for years.
qazwsx369 said
on 5/31/2009 I also made hamburgers at home, that recipe also same to this recipe, I got the information from http://howtomakeahomemadehamburger.blogspot.com/