How to Make Balsamic Roasted Vegetables

Balsamic roasted vegetables are a delicious and lightly sweet way to get your family eating their vegetables. Perfect for a special occasion or as part of a weeknight meal, follow these easy instructions to make balsamic roasted vegetables.

Difficulty: Easy

Instructions

Things You'll Need:

• A selection of vegetables
• Balsamic vinegar
• Extra virgin olive oil
• Fresh herbs
• Salt & pepper

1. Preheat the oven to 475 F.

2. Cut your vegetables into equally sized pieces.

3. In a large bowl, combine the veggies, along with 1 part balsamic vinegar and 3 parts olive oil. Sprinkle the mixture generously with kosher salt and freshly ground black pepper. Toss the vegetables with fresh chopped herbs.

4. Pour the mixture onto a large roasting pan, so that every piece is touching the bottom of the pan. Place in the oven, and cook for 30 to 40 minutes, stirring every 10 minutes. Vegetables are done when they are cooked through and browned.

Tips & Warnings

• Root vegetables work well with this recipe.
• Experiment with different herbs, like thyme, rosemary and sage.
• This recipe can be made in advance. Allow the vegetables to cool completely, cover and chill. Reheat in a 350F oven for 10 to 15 minutes.