How to Make Vegetarian Meatballs

Vegetarian meatballs are a great alternative to less healthy meatballs, and they taste very similar. They are simple to make and go well with pasta or in a meatball sub.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 package (12 oz.) frozen prebrowned vegetable protein crumbles, thawed.
• 2 eggs lightly beaten
• 1/4 cup Italian style dry breadcrumbs
• 2 cloves minced garlic
• 2 tbs.grated fat free parmesan cheese
• 2 tsps. Italian herbs
• 1/2 tsp. fennel seeds, crushed

1. Combine all ingredients, mashing protein crumbles lightly with a fork.

2. Form mixture into 24 balls.

3. Bake in baking pan at 350 degrees F until firm, about 10 minutes.

Tips & Warnings

• This makes 6 servings, 4 meatballs each.