How to Use a Vacuum Sealer in the Kitchen

Vacuum sealers have become handy tools around the home. They are invaluable for the purpose of preservation for all sorts of materials. In the kitchen is where vacuum sealers can shine the most. Economically, it makes sense to extend the shelf life of the food you pay for and not have it go bad before it can be eaten. Here is how to use a vacuum sealer in the kitchen.

Difficulty: Moderately Easy

Instructions

1. Use vacuum sealer canisters to extend the life of your more perishable produce items. This is especially useful for berries, which tend to start going bad the moment you bring them home. Simply place the berries in the canister, attach the accessory hose and draw the air out of the space.

2. Preserve fruits and veggies that are purchased in their prime season with your vacuum sealer. Blanch the vegetables (rapid boiling followed by an immediate cold-water bath) and portion them into meal-sized servings. Seal them in the vacuum sealer plastic bags and store in the freezer.

3. Vacuum seal delicate items such as cereals and snack crackers to keep them from being crushed. These items can be stored in either the canisters or the plastic bags.

4. Shave some time off of your busy schedule by storing pre-made meals in vacuum sealer bags and freezing them. The meals are preserved and will retain their essential nutrients. Come home from a busy day and simply thaw out and heat up a complete dinner.

5. Use vacuum sealer bowls to store and preserve ready-to-eat lunches. Simply fill the bowl with a meal of your choice, attach the hose accessory and draw out the air. These ready-made lunches can be stored in the refrigerator.