How to Make a Hermosa Mimosa

Cocktails are colorful and refreshing.

Cocktails are fun to make and give bartenders and party hosts a chance to get colorful and creative. Mimosas are a traditional drink served during events such as Sunday brunches and cocktail parties in the summer. These cocktails are known to be refreshing and are best served cold in a chilled glass. The typical mimosa is made with Champagne and orange juice, but the hermosa mimosa puts a twist on the drink to make it just a bit different. Does this Spark an idea?

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Champagne flute
Champagne
Guava juice
Maraschino cherry

Instructions

- 1
  
  Chill a 6 to 8 oz. Champagne flute.
- 2
  
  Pour 5 oz. of Champagne or sparkling white wine into the glass.
- 3
  
  Pour 1 oz. of guava juice slowly into the Champagne flute to infuse it into the Champagne.
- 4
  
  Garnish with one maraschino cherry. Serve cold.

The Drink Chef; Hermosa; Blake Donaldson; June 2010

Photo Credit Thinkstock/Comstock/Getty Images

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