Things You'll Need:
- 2 cups wild strawberry leaves
- 1/2 cup bayberry leaves
- 1/2 cup rose hips
- 1 cup pine needles
- 1/2 cup miniature pine cones
- 1/4 cup cedar bark or wood chips
- 5 drops pine oil
- 2 tablespoons orrisroot powder
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Step 1
Collect the ingredients. Pine needles and cones, cedar bark and/or chips, rose hips and strawberry leaves are all collectible throughout most of the year. To ensure the freshest and finest ingredients, find and collect these potpourri materials yourself.
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Step 2
Dry the rose hips, strawberry and bayberry leaves by spreading them out on a piece of screen or in a large colander. Turn the leaves two or three times a day to prevent molding. Once the rose hips and leaves are completely dry, crush them a bit with a mortar and pestle to release the scent.
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Step 3
Mix the crushed rose hips and leaves with the pine needles, pine cones and cedar bark or chips.
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Step 4
Stir the mixture gently while slowly adding 5 drops of pine oil. Mix well, so that the oil is evenly distributed throughout the potpourri. Allow the oil to dry completely.
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Step 5
Add the orrisroot powder while stirring the mixture, again mixing will to distribute the powder evenly. Orrisroot is a vegetable fixative that helps the potpourri hold its scent for long periods of time.
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Step 6
Place small amounts of your colorful potpourri in display bowls or sachets, make pine needle potpourri balls or create small aromatic herb pillows.









