How to Make Crispy Chinese Chicken Wings

Crispy Chinese Chicken Wings are a great crowd pleaser and very easy to prepare. You need to start the day before so they can marinate for best flavor.

Instructions

Difficulty: Easy

Things You’ll Need:

• 24 chicken wings
• 2 cups low sodium soy sauce
• 2 teaspoons dry powdered mustard (English or Chinese)
• 2 teaspoons freshly grated ginger
• 1/2 cup sugar
• 2 teaspoons finely chopped garlic
• A few leafy greens for decoration

1. Combine soy sauce, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings. Save green garnish for after the cooking to use as decoration.
2. Cover and refrigerate over night.
3. An hour before serving heat oven to 350F and bake for 1 hour or grill on a charcoal. Do not microwave. They won't get crispy.
4. Arrange attractively on serving plate and garnish with greens.

Tips & Warnings

• Take a look at my article on Chinese Fried Walnuts. It is easy to do and will add nicely to the dish.
• Always warn young guests when food may be very hot or spicy.