Things You'll Need:
- Rubber gloves
- Sharp knife
- Axes
- Ice bags
- Dry cloth
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Step 1
Bleed the animal by cutting the major blood vessels at the base of the throat. This will sever the jugular.
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Step 2
Put on rubber gloves and position your bear on his back. With a sharp knife, make a cut from the breastbone to the neck area just below the animal's jaw. Cut through the ribcage muscles to expose the windpipe and gullet.
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Step 3
Break the breastbone. You will probably need 2 axes for this chore.
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Step 4
Slice open the stomach. Separate the genitals from the abdominal wall, but do not sever them. Cut the abdominal skin all the way down to the pelvic bone.
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Step 5
Separate the anus from the pelvic canal. Pull out the anus, bladder, intestines and the rectum, taking great care not to let them or any droppings touch the meat.
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Step 6
Separate the diaphragm and the ribs. Pull the esophagus and the windpipe out through the chest.
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Step 7
Remove the heart and lungs. Drain any blood remaining in the carcass.
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Step 8
Wipe out the body cavity with a clean, absorbent cloth. Do not use water, as it can promote bacterial growth.
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Step 9
Cool down the carcass. Bear meat spoils rapidly out in the wild. Place ice bags in the body cavity to help speed things up.













