Things You'll Need:
- 1 tsp. salt
- 2 tbsp. vegetable oil
- 1/2 cup chopped green bell pepper
- 1 cup tomato sauce
- Measuring cup
- 1/4 tsp. Cayenne pepper
- 1/2 cup chopped green onion
- 1 cup chopped yellow onion
- Tony Chachere's Cajun seasoning
- 1/2 tsp. black pepper
- 1 cup rice
- Measuring spoons
- 1 cup chicken broth
- Pot with lid
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Step 1
Place the oil in the pot and cook the garlic, onion and green onion over medium high heat until the onion is translucent.
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Step 2
Add the chicken broth, tomato sauce, chopped green bell pepper, salt, black pepper and cayenne pepper to the pot. Sprinkle a small amount of Tony Chachere's Cajun seasoning into the pot.
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Step 3
Bring the contents in the pot to a boil.
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Step 4
Put the rice in the pot and turn the heat down to a simmer. Let the rice cook for 15 minutes.
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Step 5
Flip the rice over gently to mix up the contents in the pot with the rice. You want the ingredients to be evenly mixed with the rice.
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Step 6
Cook the rice for 15 more minutes covered.
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Step 7
Check the rice to make sure it is tender. If the rice is not tender, flip the rice again and let it cook 5 more minutes.
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Step 8
Set the Creole rice to the side off the burner and allow it to rest for 5 minutes before serving.
