How to Make Bacon Wrapped Chicken

Bacon and Chicken - what a combo!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• chicken thighs
• lemon
• thyme
• parsely
• herb mix
• garlic salt
• streaky bacon

1. 

   Debone chicken thighs and season them with thyme, parsely, lemon and herb mix and garlic salt and they are good to go.

2. 

   Next I seasoned the foil and wrapped the chicken in some streaky bacon.

3. 

   I poached the chicken for about 30 minutes

4. 

   Afterwards i chilled them in the fridge for another 30 minutes before i added some color to the bacon and got it nice and crispy.

5. 

   And now they are ready to eat! Yummy goodness all around. (Not pictured - Fresh baked french rolls and steamed veggies)