How to Make Wiener Schnitzel

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Wiener Schnitzel is an easy dish to prepare, if you're new to German cuisine. It's easy to make and delicious, too.

Things You'll Need

  • 4 slices veal cutlet
  • Salt
  • Pepper
  • 1/2 cup butter
  • 1 Tbsp. flour
  • 1 beaten egg
  • 1/2 cup bread crumbs
  • Pound veal cutlets, one at a time, between two pieces of plastic wrap until they become very thin. Season each with as much salt and pepper as you like.

  • Melt the butter in a frying pan over low heat.

  • Dip each veal cutlet in flour, egg and bread crumbs. Fry them until they turn golden, about two minutes per side.

  • Serve Wiener Schnitzel with spätzle, a hearty German potato salad, or both.

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