How to Make Simple Chicken Fettuccini Alfredo that is to die for!

This recipe is for creamy Chicken Fettuccini Alfredo from scratch with no mess and no fuss! You'll never eat that restaurant stuff again!

Things You'll Need

• 3 boneless chicken breasts
• Poultry seasoning
• 1 stalk celery
• 1 small onion
• 1 box Fettuccini pasta
• Pint heavy cream
• 1 stick unsalted butter
• 2 cups Freshly grated parmigiano cheese (dairy fresh) Reserve some for top
• Flat-leaf parsley
• Large stock pot
• Large skillet

Instructions

1. Chicken:
   Place three chicken breasts in a pot of water.
   Add 1 stalk of celery chopped.
   Add 1 small onion, chopped.
   Sprinkle with poultry seasoning, salt, and pepper.
   Cook on medium-high heat until all pink is gone from the chicken, about 20 minutes.
   Remove chicken from pan and let cool.
   Break into bite-sized pieces.
   Do not throw away the broth until the sauce has been made.

2. Pasta:
   Place a large stock-pot of water on high.
   When the water comes to a boil add the pasta and a drizzle of olive oil, stir and add a little salt.
   Drain your noodles when tender (15-20 minutes)
   Place the pasta on a large serving platter.

3. Sauce:
   Heat 1 pint heavy cream over medium heat in a deep skillet.
   Add 1 stick of butter when the cream starts to gently bubble and whisk until melted. Do not boil! Continue to whisk!
   Sprinkle in 1 1/2 cups of cheese (More if you so desire!) and continue to whisk. Reserve 1/2 cup to sprinkle on top of finished dish. The cheese thickens the sauce as you stir.
   When the sauce has thickened to a consistency you like, not too thick not too thin to stick to your pasta, add fresh cracked black pepper and place the chicken into the sauce.
   Let continue to cook 3-5 minutes on low just to warm the chicken.
   Pour the sauce over the top of your fettuccini noodles, sprinkle with chopped parsley and the remaining cheese to serve.

Tips & Warnings

• If the sauce is too thick use some of your water that you boiled the chicken in to dilute.

• Be careful when draining your noodles!