How to Make a Cherry Cream Cheese Pie

This article will teach you how to make cherry cream cheese pie.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 6 Ounce graham cracker ready crust
• 1 8 Ounce package of cream cheese (let sit out to soften prior to making pie)
• 1 14 Ounce can of sweetened condensed milk
• 1/3 Cup lemon juice (fresh or bottled)
• 1 Teaspoon vanilla extract
• 1 21 Ounce can cherry pie filling
• Medium size mixing bowl
• Measuring spoons and cups
• Wooden spoons
• Mixer

1. 

   Let cream cheese sit out at room temperature to soften. In medium size bowl beat cream cheese with mixer on low to medium speed until light and fluffy.

2. 

   Slowly add 1 14 ounce can of sweetened condensed milk, beating until smooth.

3. 

   Stir in 1/3 cup of lemon juice, and 1 teaspoon vanilla extract. Mix well.

4. 

   Pour into crust and chill in refrigerator for 3 hours until firm. Once firm you can pour 1 21 ounce can of cherry pie filling on top. Enjoy!

Tips & Warnings

• You can melt some butter and coat your graham cracker crust in it. Put into oven 250 degrees F and bake for a few minutes. No Longer!