How to Make a Jack-o-Lantern
The Jack-o-Lantern, a pumpkin carved into a leering face, is a staple of Halloween in America. Every year, pumpkin farmers sell wagon loads of their wares to eager families, who put the Jack-o-Lantern on the doorstep to scare away tricksters or simply to join into the spirit of the holiday.
Instructions
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Selecting the pumpkin
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1
Consider size. The pumpkin should be big enough to carve eyes, nose and a mouth on.
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2
Tap the pumpkin. If it isn't entirely solid, it's rotting. Choose a dry pumpkin with a hard shell.
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3
Look at the shape of the pumpkin. Do you want a moon-faced or a tall, thin one?
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4
Wash dirt off the pumpkin.
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5
Find the 'best side'. Turn the pumpkin around to see which area would make the best Jack-o-Lantern face.
Carving the pumpkin
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6
Mark the features on the pumpkin using a pen or pencil. Draw them slightly smaller then you want them to be.
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7
Cut the top off. Put the knife or carving tool all the way through the shell into the pumpkin. Saw a clean circle around the stem and lift off.
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8
Clean the pumpkin. Discard the seeds and sticky interior. Make sure the inside of the face area is free of clinging tissue.
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9
Cut the face. For each feature, push the knife or carving tool through, then cut on the line until the piece comes out.
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10
Clear away the rough edges.
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1
Tips & Warnings
Sets of small-toothed saws can be bought cheaply at markets where farmers sell pumpkins. They are ideal for making a Jack-o-Lantern.
Supervise kids with knives! Make sure the knife you are using is safe. Cut away from the body and not toward yourself as you carve.
Comments
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Oct 27, 2010
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Oct 27, 2010
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