Things You'll Need:
- a box of crimini mushrooms (if you're feeling fancy you can go for wild mushrooms)
- 1/2 a red onion
- a clove of garlic
- fresh thyme
- white truffle oil (it's a bit pricy, but you don't have to put a lot and it will give an amazing taste to so many things you cook)
- olive oil
- 4 to 5 cups of chicken stock
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Step 1
Pour some olive oil in a pan with the mushrooms. Let cook for 10mn. Stir a few times.
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Step 2
Add the chopped red onion, mashed garlic and thyme. Continue to cook on medium/low heat until most of the mushroom juices have evaporated (usually 20-30mn).
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Step 3
Add the chicken stock and leave to simmer 10mn. Add salt and pepper as desired.
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Step 4
Blend all the ingredients in your blender.
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Step 5
Serve in individual bowls and add just a little truffle oil in the middle of each soup before serving. It will give an amazing flavor.












Comments
MyJB said
on 11/9/2009 Sounds good to me. 5*
djackman said
on 11/9/2009 thanks for the soup recipe , I love mushrooms 5*
djackman said
on 11/9/2009 thanks for the soup recipe , I love mushrooms 5*
mommashopper said
on 11/4/2008 I love mushrooms, I have to try this recipe, thanks so much!
jimdris said
on 10/25/2008 s attain a whole new status with your recipe!