How to Make a Non-Alcoholic Mimosa
Make a non-alcoholic Mimosa and get your morning off to a sweet and sunny start. Plain orange juice becomes an upscale treat when served in a champagne flute, and the addition of ginger ale or clear, sparkling cider makes your nose and taste buds tingle. Does this Spark an idea?
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Things You'll Need
- Measuring cup
- Champagne flute
- Orange juice
- Ginger ale or sparkling cider
- Orange
Instructions
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1
Measure out 1/4 cup of orange juice and pour into a champagne flute. Orange juice is the centerpiece of the non-alcoholic Mimosa. The classic Mimosa uses fresh-squeezed orange juice, but you can also use store bought juice.
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2
Add 1/4 cup of ginger ale or sparkling cider to the champagne flute. If you prefer soda, use a clear soda instead of the ginger ale or cider. Dark colas can be used, but these make the drink look muddy.
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3
Slice an orange in half. Squeeze one half of the orange into the glass, letting some of the pulp fall into the mixture. Set aside a slice from the other, unsqueezed half of the orange.
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4
Garnish the drink with a fresh orange slice. Makes a single serving.
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Tips & Warnings
Try wetting the rim of the champagne flute and coating the edge with sugar before pouring in the non-alcoholic Mimosa mixture for a classy burst of sweetness.
Grenadine, cherries, orange peels and more can be added to the non-alcoholic Mimosa to customize it to your tastes.
Remove the seeds from the orange before squeezing into the champagne flute.
