How to Make Really Good Lemonade



Things You'll Need

  • 1 c. sugar
  • 1 c. water
  • 1 large lemon
  • 16 - 20 oz
  • Ice
  • Make sugar syrup by mixing the sugar and water into a saucepan and boil.

  • Remove from heat and stir. This will dissolve sugar COMPLEATLY. Allow to cool.

  • For each serving, combine the juice of half of a lemon, two tablespoons of the sugar syrup, and 8 - 10 oz. of the cold water and pour into glass.

  • Add ice and serve immediately.

Tips & Warnings

  • To make sugar syrup last for a few weeks, cover container and put in refridgerator.
  • Children under 11 shouldn't do the first and second step.

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