Things You'll Need:
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Step 1
Place the sugar and water in a small saucepan and heat until the sugar has completely dissolved. Let cool slightly.
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Step 2
Place the peach flesh, syrup, lemon juice and vanilla in a blender and puree the mixture finely.
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Step 3
Place the mixture in a shallow container and freeze for 3 to 4 hours. As the mixture freezes, stir it every 20 minutes or so, so it takes on a granular, flaky texture.
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Step 4
Serve the granita while it's still slushy.








Comments
susankewn said
on 7/9/2009 I bet (if you take alcohol) adding a little dash of Archer's Peach snapps to this would really give it a depth of flavour and a little kick!!
peachykeen said
on 8/7/2008 this was a hit, it was fairly easy to make but was a little lobor intensive because i had to keep stirring it every 20 minutes, thanks a lot