Things You'll Need:
- Soft Cloth
- Soft Cloth
- Eggs
- Vegetable Oils
- White Vinegar
- White Vinegar
- Egg Cartons
- Egg-dipping Bowls
- Measuring Spoons
- Saucepans
- Slotted Spoons
- Tongs
- Old Newspapers
- Crepe Paper Streamers
- Saucepans
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Step 1
Cut two yards of crepe paper streamer.
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Step 2
Put the streamer in a saucepan.
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Step 3
Fill the saucepan with 2 cups water.
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Step 4
Add 2 tsps. white vinegar.
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Step 5
Place a raw egg on a slotted spoon and lower it gently into the saucepan.
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Step 6
Place the saucepan on the stove and cook over medium heat until the water begins to boil.
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Step 7
Turn down the heat and simmer for 15 minutes.
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Step 8
Remove the egg with a slotted spoon.
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Step 9
Rinse the egg with water and put it in the refrigerator to cool.
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Step 1
Pour 2 cups water and 2 tsps. white vinegar into a saucepan.
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Step 2
Place the saucepan on the stove and cook over medium heat until the water begins to boil.
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Step 3
Remove the saucepan from the stove.
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Step 4
Cut one yard of crepe paper streamer for each egg you will be coloring.
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Step 5
Place the streamer in the saucepan and press it down with a spoon so it is totally submerged in the hot water.
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Step 6
Remove the streamer from the hot water with tongs.
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Step 7
Place it on a piece of newspaper on the table or counter.
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Step 8
Set a hard-boiled egg on top of the streamer and wrap the streamer around the egg, completely covering it.
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Step 9
Wait about 15 minutes, then unwrap the egg.








