By
eHow Food & Drink Editor
Difficulty: Moderately Easy
Things You’ll Need:
- Casserole Dishes
- Saucepans
- 4 tbsp. unsalted butters
- 1/4 c. all-purpose flour
- 1 c. chopped celery
- 1/4 c. fine dry bread crumbs
- 1 9 1/4 oz can tuna - drained and broken into chunks
- 1 c. elbow macaroni (3 1/2 oz.)
- 1/4 c. chopped pimiento
- 1/4 c. chopped onions
- 1/2 tsp. dry mustards
- 1 c. chicken broths
- 1 c. milk
Step1
Preheat oven to 375 degrees F.
Step2
Cook noodles according to package directions. Drain and set aside.
Step3
Combine bread crumbs and 1 tbsp. melted butter. Set aside.
Step4
Cook celery and onion in a medium-sized saucepan in 3 tbsp. butter until tender.
Step5
Stir in flour and dry mustard.
Step6
Add milk and chicken broth at the same time. Cook and stir until slightly thickened and bubbling.
Step7
Combine sauce, tuna, pimiento and cooked noodles in a 1 1/2 quart casserole dish.
Step8
Sprinkle with bread crumbs.
Step9
Bake, uncovered, 20 minutes or until bubbly.
Comments
Anonymous said
on 11/22/2005 You can also mix in a can of the dried, crunchy onions (that you would use for green bean casserole) and top with American cheese.
Anonymous said
on 11/22/2005 Preheat oven to 375 degrees, cook macaroni and cheese - (1 box), dice up half an onion, mince 1 medium clove garlic, and stir in 1 can of tuna, along with 1 can of cream of mushroom soup. Sprinkle bread crumbs on top. Bake uncovered for 25-30 minutes.
Anonymous said
on 11/22/2005 Raisins add a delicious element to a good casserole