Spices

  • DIY Gift: Taco Seasoning in a Mason Jar

    Free of fillers, MSG and extra preservatives, you're able to customize homemade taco mix for salt and spiciness, giving it your own personal touch. Read More

  • Homemade Vanilla Extract Recipe

    Homemade vanilla extract is so simple and easy, you'll never go back to store bought again! And it makes the perfect DIY gift! Read More

  • How to Make Flavored Salts

    Flavored salt is so quick and simple, it's the perfect homemade gift! Chili salt, citrus salt, lavender salt, and herb salt. Step by step with photos. Read More

  • 10 Hot Recipes for Spice Lovers

    Can you take the heat? If you enjoy eye-watering, sinus-clearing, mouth-numbing foods, here are 10 hot recipes for when you're craving something spicy. Read More

  • Substitute for Rubbed Sage Spice

    Sage, a staple of Italian cuisine, lends itself to dishes ranging from risotto to roasted chicken. As a rub, the lemony, pine-like notes of the herb contrast particularly pleasingly with… Read More

  • Seasoning for Whiting Fish

    Whiting, also known as silver hake, has a mellow flavor that works well with a variety of seasonings. Many types of whiting are found in both the Atlantic and Pacific… Read More

  • Can I Substitute Allspice for Cloves?

    Myths and misconceptions surround allspice. This pantry staple is not a combination of other ground spices -- cinnamon, nutmeg and cloves, according to the gossip -- it actually comes from… Read More

  • How to Julienne a Jalapeno

    Jalapenos, a Tex-Mex favorite, add a good deal of spice to appetizers, entrees and even a couple of cocktails. The process of julienning any vegetable means that it's cut into… Read More

  • Can I Substitute Ground Fenugreek for Fenugreek Seed?

    An aromatic spice used to give complexity to Indian curries, fenugreek has a distinctly sweet smell all its own. Hailing from the Mediterranean, fenugreek is used for cooking, and in… Read More

  • Cooking Substitutes for Chili Powder

    If you are out of chili powder or just want a new twist on chili or Mexican cuisine, your options range from creating a spice blend, to using prepared substitutes,… Read More

  • Gift for Guys: BBQ Spice Rub and Basket

    Have a sweetheart who loves to grill outdoors? Build a gift basket around that passion. The star of the basket is a special barbecue rub you can blend yourself with… Read More

  • Turmeric as a Substitute for Curry

    Before the British colonized India, there was no dish known as "curry," and no spice blend known as "curry powder." The British named the dish after a plant whose leaves… Read More

  • Can Salt Lose Its Saltiness?

    Stored in dry conditions, most types of salt can keep for years. And while salt -- the mineral sodium chloride -- can't "lose" its saltiness, your perception of it can… Read More

  • Can You Eat Rosemary That Is Blooming?

    All of the many varieties of the species rosemary are edible, regardless of whether or not they're blooming. Rosemary is a fun herb to cook with -- it's versatile, aromatic… Read More

  • Oil of Oregano vs. The Spice Oregano

    While the duo Simon and Garfunkel may have elevated parsley, sage, rosemary and thyme to cult status, oregano can hold its own without a Top 10 hit. Oregano and its… Read More

  • What Flavors Pair With Tilapia?

    From basil to zucchini, there is an almost endless list of flavors that pair well with tilapia. Tilapia is a flaky whitefish with a mild and somewhat sweet taste. While… Read More

  • Difference Between Mexican Oregano & Regular

    Although there are dozens of species of oregano, it is typically classified into one of two categories -- Mediterranean, or regular, and Mexican. They are both called oregano and possess… Read More

  • How to Infuse Oil With Fresh Oregano

    Oregano adds a highly aromatic fragrance and flavor to your favorite cooking or salad oil, although olive oil is the traditional choice. Fresh oregano has the strongest flavor because it… Read More

  • Can Cinnamon Lose Its Potency?

    The scent is part of the appeal of an aromatic spice, and that of cinnamon is quite distinctive. Over time, cinnamon will lose its pungent scent and flavor. Storing cinnamon… Read More

  • What Can You Do to Tone Down Curry Flavor?

    Curry has a distinct flavor that combines sweet, savory and heat. Curry itself isn’t a seasoning; instead, it is a blend of Indian and Asian spices that include cumin, turmeric,… Read More

  • Dry Rub Seasoning

    At the BBQ competition level, dry rub ingredients are jealously guarded secrets. However, a dry rub is surprisingly simple to put together, and chances are you have the necessary ingredients… Read More

  • Galangal Powder Substitute

    Learning to use new and unfamiliar ingredients is one of the great joys of exploring a different culture's cuisine. The exuberant spicing of Indian cuisine, the Middle East's use of… Read More

  • How to Keep and Store Watercress

    Watercress loves to grow in sunny spots where water is abundant and the soil saturated. The plant’s peppery flavor tastes best when the leaves and stems are still young --… Read More

  • Granulated Onion vs. Dried Chopped Onion

    Chopping fresh onion takes time, and sometimes tears. When you don’t have it in the kitchen or you don’t want the mess, dried onion is a handy substitute for fresh.… Read More

  • What Plant Do Caraway Seeds Come From?

    Caraway seeds have long been a popular herbal ingredient for culinary and medicinal uses. In cooking, caraway seeds are used to flavor baked goods, cheeses, alcoholic beverages, egg dishes, rice… Read More

  • 10 Most Unusual Ingredients You Must Try

    It used to be that unique cooking ingredients only showed up on dinner plates in an ethnic restaurant. But as more TV shows, books and blogs celebrate the art of… Read More

  • Prime Rib Seasoning Blends

    Prime rib, sometimes called ribeye roast or standing rib roast, is a cut of beef taken from the upper section of the ribs. The meat is marbled with fat that… Read More

  • Top 10 Spices to Keep In Your Kitchen

    Whether you are an expert chef or just learning to cook for yourself, here are ten spices you should always have in stock. Don't be afraid to experiment while cooking… Read More

  • How to Get Rid of Spice in Your Mouth

    The spicy sensation that lingers on the palate after consuming spicy foods results from capsaicin, the chemical commonly found in chili peppers and other plants in the capsicum family. Although… Read More

  • What is the Origin of Vanilla Extract?

    The origins of vanilla extract can be found in Mexico many centuries ago where tiny indigenous bees pollinated the orchid flowers which sprouted vanilla beans. The Totonac Indians, the original… Read More

  • What Is Tarragon Spice?

    If you're a fan of French dishes, you've probably heard of tarragon spice. The French use tarragon to flavor everything from chicken Fricassee to Béarnaise sauce. With its rich flavoring… Read More

  • How to Replace Marjoram

    Marjoram (Majorana hortensis) is an herb or spice, frequently confused with its cousin oregano because of their similar appearance; however, oregano has a hot spicy flavor while marjoram has a… Read More

  • How to Replace Fresh Parsley With Dried

    Fresh parsley adds a pop of vibrancy, color and flavor to many different dishes. When your parsley plant has stopped producing its leaves, or when you simply don't have any… Read More

  • What Is Chocolate Extract?

    Chocolate extract is a tincture made with cocoa beans. The extract, used in baking, replaces chocolate flavor lost in the bean-roasting processes. The resulting flavor is full and robust chocolate… Read More

  • What Are the Differences Between Natural Almond Flavor & Extract?

    Natural almond flavoring covers a variety of different ingredients. They can be essential oils, powders or essences. Almond extracts are made by combining almond oil from the non-edible bitter almond… Read More

  • Why Use Jerky Cure?

    Jerky has been around as a food element for centuries. When animals proved too large to be eaten at one meal, preserving the meat by drying it was discovered. Drying… Read More

  • What Is Chipotle Powder?

    Many recipes, ranging from chili to salmon dishes, list chipotle powder as an ingredient. The spicy, smoky flavor of chipotle powder comes from grinding up a whole dried chipotle chili.… Read More

  • How to Grind Cumin

    The distinctive flavor and aroma of cumin provides body to cooked dishes. The spice is commonly used to flavor Indian and Mexican cuisine, but it works well in a variety… Read More

  • How to Make Rubbed Sage

    The herb sage is a delightful addition to meat dishes, especially pork, lamb, turkey and sausages. While it's possible to use fresh sage, dried and crumbled sage -- called "rubbed… Read More

  • An Alternative to Poultry Seasoning

    Poultry seasoning is a mixture of herbs and spices used to flavor turkey, chicken and stuffing. If you cannot find this or distrust store-bought mixtures for a lack of freshness,… Read More

  • How to Eat Cloves

    Cloves are a spice that can be used in both sweet and savory dishes. Many recipes that are cooked in fall and winter months, such as soups, chilis, fruit pies… Read More

  • Hot Pepper Flakes Substitute

    In a pinch hot pepper flakes can be substituted with a variety of ingredients including cayenne pepper, hot sauce or chili powder. Read More

  • Spices for an Omelet

    An omelet is a quick and easy egg dish that can be served as plain or as spicy as the cook desires. The versatility of an omelet means that spices… Read More

  • What Peppers Have Capsaicin?

    Capsaicin is the naturally occurring chemical in chile peppers. It provides the kick that fires up chili, salsas, barbecue sauces and other spicy culinary endeavors. While most peppers contain this… Read More

  • What Herbs to Use With Mashed Potatoes

    Mashed potatoes are delicious as they are, with butter and sour cream adding tanginess and richness. However, the use of fresh or dried spices and herbs gives them a punchier… Read More

  • Spices Used in Bible Times

    In biblical times spices were used in cooking, oils, incense, perfumes as well as making ointments for cosmetic, medicinal and ceremonial purposes. Due to their high cost, spices were considered… Read More

  • Uses of Molasses Powder

    Molasses powder is made from pure molasses. The liquid molasses is converted to a free-flowing powder, which maintains a full molasses flavor. This powder is a convenient spice and flavoring… Read More

  • How to Eat Lavender

    Lavender (Lavandula officinalis) is a highly fragrant herb that grows easily in most gardens. It's often used for potpourris, sachets and incense but is also edible. Use lavender blooms in… Read More

  • Spices to Add to Canned Sauce

    When making Italian style tomato sauce from a can you usually only have the simplest of foundations. Usually tomato paste and water comprise the bulk of it and it's up… Read More

  • How to Measure Curing Salt Per Pound of Meat

    Curing meat allows it to be edible for a much longer amount of time than it would be if it were fresh. Meat is generally cured using a mixture that… Read More

  • Substitutes for Japanese Red Pepper Seasoning

    Japanese red pepper seasoning is a spice or mixture of spices that gives an added spark to your cooking. Simpler forms, such as red pepper itself, appear in recipe preparations… Read More

  • How to Identify Herbs and Spices by Picture

    Herbs and spices are integral to every cuisine, providing both taste and color to a variety of dishes. From the yellow color of saffron to the bright green of fresh… Read More

  • What Are the Differences Between Savory Ground & Summer Savory?

    Savory is an herb frequently used as a spice in European and American cooking. It comes in two varieties: summer savory and winter savory. Each variety is available fresh, dried… Read More

  • Deep South Spices

    From soups to barbecues to seafood, almost any dish found in the deep South has plenty of spices. The deep South is known for a long list of foods that… Read More

  • What Spices Should Be Used With Scallops?

    An estimated 58 million lbs. of sea scallops were caught by U.S. fishermen in 2009, worth more than $382 million, according to the National Oceanic and Atmospheric Administration (NOAA). New… Read More

  • Different Kinds of Seasoning Peppers

    Pepper is a common ingredient in savory dishes. Ground black pepper on its own is the most popular, but there are various combinations of black pepper mixed with other spices… Read More

  • What Are Shallots?

    Shallots are a bulb-like plant, similar to onions and garlic, and a member of the allium family. Shallots are commonly used worldwide as a substitute for onions or garlic, or… Read More

  • Water-Soluble Spices

    There are many different types of water-soluble spices, but spices classified as vanilloids are spices that include vanilla, ginger, cinnamon and bay leaves. Hydrogen compounds activate some water-soluble spices; others… Read More

  • What Spices Go With Baked Potatoes?

    A mild flavor and a perfect pocket for spice reception make baked potatoes ideally suited for dressing up at the dinner table. No matter what meal you serve, you can… Read More

  • What Herbs Go With Veal Chops?

    Since ancient times, veal has been a common meat used in both Italian and French cuisine. Classic Italian meals include "cotoletta" while French cuisine dishes include fried escalopes, fried veal… Read More

  • How to Make Hot Sauce Out of Hot Peppers

    If you own a microwave and a blender, you'll love how easily you can make hot sauce out of hot peppers. See how the professionals do it in this free… Read More

  • How to Dehydrate Hot Peppers

    To dehydrate hot peppers, place them on a sheet of wax paper on a wire rack positioned over a baking sheet, then heat them on your oven's lowest possible heat… Read More

  • How to Identify Hot Peppers

    Even if you don't know a jalapeno from a Serrano, this visual guide will show you how to identify several different hot peppers by their size, shape and color. Get… Read More

  • How to Freeze Hot Peppers

    To freeze hot peppers so they'll last for several months, remove the stems with a knife and then seal the peppers in a Ziplock bag. Learn how to keep your… Read More

  • How to Make Hot Pepper Sauce

    You can make a lively hot pepper sauce by simply pouring boiling vinegar over Scotch bonnet peppers in a jar and letting the concoction sit for a few days. View… Read More

  • How to Dry Hot Peppers in the Oven

    You can dry hot peppers such as Scotch bonnets in an oven preset to 170 degrees for about nine hours, turning the peppers at three-hour intervals for even drying. Learn… Read More

  • How to Jar Hot Peppers

    Learn how to jar hot peppers in a water bath with the help of some garlic, onions, a saucepan and stockpot, and the detailed procedure shown here. An experienced caterer… Read More

  • How to Make Your Own Pumpkin Spice

    Pumpkin spice brings with it a warm and comforting feeling, bringing to mind the holidays in fall and winter. Whether using it to flavor a pie or for roasting whole… Read More

  • What Spices Come in a Packet With Corned Beef?

    An overview of how the quintessential corned beef packet is used, what it contains and how to replicate it at home. Read More

  • How to Make Your Own Chili Mix

    Chili is a hearty stew of Mexican origin that typically includes tomatoes, beef or chicken, beans and a mixture of spices, the most prominent of which is chili powder. One… Read More

  • Grey Poupon Mustard Ingredients

    Grey Poupon is a well-known brand of mustard that originated in Dijon, France. It was first produced by Maurice Grey and Auguste Poupon in 1870. Its ingredients include black or… Read More

  • Imitation Coconut Extract Ingredients

    Imitation coconut extract adds a tropical flair to a variety of items, including cakes, ice cream and cocktails. Imitation coconut extract is easier to find and less expensive than pure… Read More

  • What Are Alternatives for Ground Cloves?

    Ground cloves add a pungent aroma and bold flavor to a variety of foods, including barbecue sauces, pickles, relishes and desserts. If you're in the middle of a cooking project… Read More

  • What Spices Are in Bell's Poultry Seasoning?

    If you've ever made a classic Thanksgiving or Christmas dinner, complete with a turkey and stuffing, then you've probably used Bell's Seasoning. The spice mix in the little red and… Read More

  • How to Make Prime Rib Rub

    Many red meat lovers will declare their appreciation for a juicy slice of prime rib coated in a tasty rub. Prepackaged meat rubs can be purchased at gourmet food and… Read More

  • How to Use Chili Powder Instead of Pepper

    Chili powder is any variety or blend of dried chilies and spices such as paprika, cumin and oregano. There are countless chili powders available in stores, and you can even… Read More

  • How to Make Tomato Powder

    Tomato powder adds extra tomato flavor to sauces and soups and can replace tomato sauce and paste in recipes. With a food dehydrator and a spice grinder, you can make… Read More

  • What are Saffron Threads?

    If you've come across a recipe calling for saffron threads, you might have been confused when you went to the store and found a tiny packet selling for five to… Read More

  • How to Make Jalapeno Powder

    Jalapeno powder is a delicious way to spice up any dish you are cooking. Like many other spices, jalapeno powder can be used on a variety of different foods. Jalapenos… Read More

  • What Are Southwest Seasonings?

    Southwestern cuisine combines flavors from Mexican, Native American and Spanish cultures. Some popular southwestern entrees include tacos and burritos. The spicy flavors are often combined with the tortillas and other… Read More

  • How to Check to See If My Spices Are Expired

    Spices don't necessarily become unsafe to eat if they've been on your shelf for a long time, but they do lose their flavor. A spice that has sat around too… Read More

  • How to Determine If a Spice or Seasoning Has Expired

    Almost every home kitchen contains jars of spices, herbs and seasonings mixes. Aside from salt, which is a mineral, almost every common flavoring ingredient has a definite shelf life. They… Read More

  • Old Bay Seasoning Ingredients

    Celery salt, red pepper, black pepper and paprika are the only confirmed spices of the 18 total in Old Bay seasoning. Read More

  • How to Use Chinese 5-Spice Powder

    Chinese 5-spice powder is an important element of Chinese cuisine and is used in meat dishes and sauces. It consists of a blend of equal amounts of star anise, Sichuan… Read More

  • Substitutions for Spices

    If you are in the middle of cooking something, you may realize that you have run out of a particular spice called for in the recipe. And you can't run… Read More

  • How to Substitute Spices

    Each herb and spice has its own flavor, although some herbs such as oregano and marjoram are easily substituted for each other, others such as dill and tarragon can't be.… Read More

  • What Is the Difference Between Chili Powder & Chili Seasoning?

    The primary difference between chili seasoning and chili powder is the use of a thickening agent. A successful dish such as Texas chili and fine-tuning the level of heat in… Read More

  • Perfect Burger Spices

    While many cooks may claim to know how to make the perfect burger, there are as many possibilities as their are ingredients in the world, so it would be impossible… Read More

  • Sausage Seasonings & Spices

    Sausages of all types typically contain a mix of flavorful spices and seasonings. Use traditional spice blends or create your own favorites. Read More

  • What Is Unrefined Salt?

    While everyone should have some salt in their diet, most people consume way too much, whether they sprinkle it on their food or buy prepared foods that contain large quantities… Read More

  • How to Cool Down Soup After Adding Too Many Chilies

    One of the most common mistakes when making a spicy soup, such as chili, is that it may wind up being too spicy. A soup that has "too much heat"… Read More

  • What Spices Are in All Spice?

    Contrary to its all-encompassing name, allspice is only made of one spice. It takes its name from its aroma and was named by the English, according to the “Epicentre Encyclopedia… Read More

  • What Spices Are in Pumpkin Spice?

    Pumpkin pie is synonymous with Thanksgiving, but this decadent dessert can be enjoyed all year long. Pumpkin has many health benefits and pumpkin pie is one of the easiest pies… Read More

  • Common Spices for Chili

    Chili is a spicy stew with meat, beans or a combination of the two as the main ingredient. Chili often includes tomatoes and always includes some sort of seasoning incorporating… Read More

  • What Is Accent Seasoning?

    Accent seasoning, also known as Monosodium Glutamate or MSG, looks much like regular table salt. The additive, used primarily in Asian dishes to enhance the flavor, is not used often… Read More

  • Whey Low Side Effects

    Some people naturally crave sweets. These cravings often yield weight gains and increased blood sugar levels. However, some people need to significantly cut down their sugar intakes and must monitor… Read More

  • What Savory Spices Can I Use With Yams?

    Yams, often mistaken for sweet potatoes, originated in the sub-Saharan area of Africa. With over 150 different varieties available there is no shortage of ways to cook them. While the… Read More

  • How to Identify Salt & Pepper Shakers

    Salt and pepper are two savored condiments found on dinner tables in many homes and restaurants. However, just because these spices are commonplace, that does not imply that the containers… Read More

  • How to Buy Cinnamon

    Cinnamon is a spice cultivated from strips of inner bark from the cinnamon tree. It is an incredibly popular spice, used in dishes around the world. If your only experience… Read More

  • How to Use Grill Mates Pork Rub

    Proper use of the pork dry rub from Grill Mates ensures moist and flavorful ribs, roasts and chops. Dry rubs are designed to impart flavor during the cooking process and… Read More

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