A bowl of oatmeal is a classic breakfast option for those looking for something quick and filling. As delicious as oatmeal can be, it's always fun to find new ways to put a spin on this breakfast classic. While fresh fruit or nuts are always a welcome addition, why not try something a little different and make a brûlėed version of your oatmeal instead? The addition of a little extra sugar on top and some time spent under the broiler is all it takes to create a lovely layer of crunchy caramelized goodness.
![How to Make Brûlėed Oatmeal](https://img.ehowcdn.com/375/ppds/2e2d0abb-ff2b-4a1b-af66-2617ee0c98f6.png)
Video of the Day
Things You'll Need
2 cups water
1 cup rolled oats
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon table salt
1 teaspoon brown sugar, or other sweetener of choice
3 tablespoons Demerara sugar
2 oven safe dishes
Step 1
Add 2 cups of water to a saucepan and bring to a boil.
Video of the Day
![How to Make Brûlėed Oatmeal](https://img.ehowcdn.com/375/ppds/f30d1b85-87ee-47c8-b244-a0f2ffbe5312.png)
Step 2
Add the rolled oats, cinnamon, vanilla extract and salt to the saucepan and reduce heat slightly. Allow the oats to gently simmer for 8-10 minutes, or until tender and desired texture is achieved. Mix in the brown sugar and remove from heat.
![How to Make Brûlėed Oatmeal](https://img.ehowcdn.com/375/ppds/54daca6c-cf81-4f81-a528-4aacc7035e83.png)
Step 3
Turn the broiler on. Divide the oatmeal between two shallow, oven-safe dishes and place them on a baking sheet. Sprinkle 1 1/2 tablespoons of Demerara sugar over the top of each dish and quickly place on the highest rack under the broiler. Broil until the sugar melts and begins to caramelize — this can take anywhere from 3-5 minutes depending on the size of dish used. Keep a close eye during the whole broiling process, and make sure to rotate the baking sheet as necessary to prevent any spots from burning.
![How to Make Brûlėed Oatmeal](https://img.ehowcdn.com/375/ppds/92af6acd-797b-43ca-953a-c9f40a4417d1.png)
Tip
Try sprinkling most of the sugar in a concentrated area as this will ensure an especially crunchy top.
Step 4
Remove the tray from the oven and carefully transfer the hot dishes to another plate or serving board. Allow the sugar to cool for a minute or two. Top with fruit and enjoy while warm.
![How to Make Brûlėed Oatmeal](https://img.ehowcdn.com/375/ppds/4d7411d8-324a-420f-bd8e-60ab855fee55.png)
Tip
You can also use a kitchen torch to caramelize the sugar.