Spicy Sweet Chicken Havana Recipe

How to make Spicy Sweet Havana Chicken; learn more about traditional Cuban food in this free cooking video series.

Series Summary

Year after year, Castro remains leader of Cuba. Long after you thought he would have stepped down, he continues to make public appearances, trademark beard and military cap intact. His secret to staying on top for so long? Why Chicken Havana of course! With just enough rum to take the edge off of those tough political decisions and just enough spice to keep an old man like Fidel from dozing off, this is the prefect recipe for an aging revolutionary.

In this free series of cooking lesson videos, our expert on exotic cuisines shares his personal recipe for this delicious Caribbean dish. Havana chicken is a spicy sweet dish simmered in orange juice, vegetable stock and the rum or your choice. The chicken is also cooked in black beans, pimentos and chopped garlic and black pepper. Our professional chef begins by telling you the ingredients and utensils you need, then takes you through each mouth-watering step in the preparation, including dissolving the corn startch and preparing the garlic. The after-dinner cigar is optional.

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