Cooking a Beef and Acorn Squash Tagine

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Series Summary

Moroccan cuisine is one of the most diverse culinary traditions in the world. Due to the country's close proximity to Africa, the Mediterranean, and Europe, along with its coastal position, Moroccan foods have been influenced by Berber, Spanish, Corsican, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines.

In this free video series, our expert Sheena McLeod will tell you how to make a beef stew and acorn squash tangine. She will tell you the ingredients you'll need, how to prepare the beef, how to sear the beef, how to add the beef, and how to prepare the vegetables. She will also talk about preparing the acorn squash, the red peppers, and the onions. She'll even tell you how to finish your beef stew and acorn squash Moroccan tangine.

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